Wednesday, August 15, 2012

What's for Dinner?

photo by Jenny Bischoff

Chilled Curry Chicken Salad

If you have some leftover chicken, this is a snap to make, and I love it for those nights when I need something quick and easy, or when I don't want to heat up my kitchen. It's great for a summer picnic or potluck too. This can be made into sandwiches or eaten on mixed greens as a main salad. You can also substitute (or just add) cranberries or raisins for the apples.

1½ cups chicken, cooked & chopped
1 cup Granny Smith apples, chopped
½ cup raw almonds, sliced
½ to ¾ cup fresh cream
½ teaspoon honey
½ rounded teaspoon curry paste (may use curry powder instead), or to taste

1. Place chicken, apples and almonds in medium-sized bowl. 
2. Add cream.
3. Add curry paste or powder.
4. Add raw honey.
5. Stir well to combine.

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